If you’re looking for a dessert with a simple but elegant flavour, you can’t go past these Chocolate Panna Cotta. Super creamy and with a great chocolatey flavour, these panna cotta are not as hard as you might think. Just follow the instructions, and you’ll soon be chowing down on these delicious treats.
Chocolate Panna Cotta
A silky, creamy Italian dessert made with chocolate, cream, and gelatin, served chilled for a rich indulgence.
Course: Chocolate, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
200
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Milk
2 tsp Unflavoured Gelatin
2 cups Heavy cream
.25 cup Brown sugar
450 gram Milk chocolate-finely chopped
2 tsp Vanilla extract
Directions
- Prepare six small containers, such as jars, ramekins or small bottles on a baking sheet. Set aside.
- Pour the milk into a small bowl and sprinkle gelatin over the milk and allow to soften for five minutes.
- In a medium saucepan, mix the cream and sugar using a whisk. Place over a medium-high heat and bring to the boil, whisking to dissolve the sugar. Add the gelatine mixture, and whisk to combine.
- Remove from heat and stir through the finely chopped chocolate and vanilla extract. Whisk until well combined.
- Pour this mixture through a fine sieve into a large measuring cup (glass is best). Divide evenly into your containers, and chill for at least four hours, or until set.
- Serve cold, topped with anything you’d like.
Very tasty, thankyou!