This showstopping dessert will keep your family and friends happy. What could be better, right?
Great to be served on our usual hot Christmas days, this heavenly frozen Christmas Pudding is an impressive dessert.
Looks classy and tastes divine!
Frozen Christmas Pudding
Recipe by Stay at Home Mum
Course: Cakes, Christmas Recipes, Desserts, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
Vanilla Custard Layer
2 cups Vanilla custard
1 number Double cream-320 millilitre
0.5 cup Caster sugar
1 tsp Vanilla bean paste
Chocolate Custard Pudding Centre
2.5 cups Chocolate custard
2.5 cups Vanilla ice cream
1.5 cups Fruit cake -diced
0.5 cup Mixed Nuts-(we used cashews almonds and peanuts)
1 number thickened cream-160 millilitre
Directions
- Vanilla Custard layer
- Mix ingredients together in ice cream maker until thick and just set. If you don’t have an ice cream maker you can mix all ingredients together in a bowl then set in freezer for 1 hour until just set.
- Grease pudding tin with butter and line with cling wrap. The butter will make the cling wrap stick to the tin and this means you can remove the pudding with ease once frozen.
- Now spread the vanilla semi frozen custard around the base and pushing it up the sides to evenly coat the pudding tin.
- Freeze for 1 hour while you prepare the chocolate centre.
- Chocolate Custard Pudding Centre
- Mix chocolate custard, vanilla ice cream and cream in ice cream maker until thick and just set. Again if you don’t have an ice cream maker you can mix all ingredients together in a bowl then set in freezer for 1 hour until just set.
- Fold in fruit cake and nuts, pour into pudding tin lined with frozen vanilla custard. Cover with cling wrap and set in freezer for 4 hours or overnight.
- To remove pudding, invert tin onto chopping board and place a hot teatowel around pudding tin for a minute. Turn upright and hold pudding tin sides firm and pull cling wrap up to remove pudding. Place a serving plate on flat base and invert onto serving base, peel off cling wrap and decorate.
- To decorate, pour melted chocolate or choc top hard setting topping over the top off frozen pudding then add raspberries and mint leaves.
- Recipe Hints and Tips:
- Frozen Christmas Pudding can be kept in the freezer for up to 3 months, so this one is great to make in advance.
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…