Easter Delight Hot Cross Bun Ice Cream Sundae

I have come up with an irresistible combination – Easter Delight Hot Cross Bun Ice Cream Sundae!

I loooveee Hot Cross Buns and not just on easter.

Hot Cross Buns might be the death of me one day, I’m sure.

Either that or I turn into one!

This one’s gonna be loved by the whole family! Definitely an upgrade from your usual Hot Cross Buns and such an interesting yet delicious way to celebrate Easter.

The Easter Delight Hot Cross Bun Ice Cream Sundae is a decadent and festive dessert that combines the warm spices and fruity flavors of hot cross buns with creamy vanilla ice cream.

I am sure the kids would love this easter treat, too! Who hates ice cream anyway. And this recipe combines best of both worlds!

Easter Delight Hot Cross Bun Ice Cream Sundae

Recipe by Stay at Home Mum

0.0 from 0 votes

A decadent sundae combining hot cross buns, ice cream, and Easter flavors — rich, creamy, and festive.

Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

320

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 6 tsp Butter

• 6 tbsp Ice Cream

• 6 tsp Maple Syrup

• 6 Traditional Hot Cross Buns

Directions

• Cut your Hot Cross Buns in half and toast under the grill until lightly brown. Turn over and repeat so all sides are crispy.
• Butter your toasted Hot Cross Buns and add a scoop of ice cream to each.
• Drizzle with maple syrup.
• Eat hot and enjoy every last mouthful!

Notes

• Hot Cross Bun Ice Cream Sundae is not suitable for freezing and best served immediately.
• You can swap maple syrup for caramel sauce, cinnamon sugar or even chocolate sauce with a Choc Chip Hot Cross Bun.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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