Check out these gorgeous Drunken Bunnies Easter Treats!
It’s Easter again and here at SAHM HQ we are always looking for ways to add a little fun into the holidays.
Each bite of these treats will make you want more and more! It’s totally addictive!
Drunken Bunnies Easter Treats
Course: DessertCuisine: AustraliaDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
180
kcalTotal time
25
minutesFestive bunny-shaped treats with a boozy twist — sweet, playful, and perfect for Easter celebrations.
Cook Mode
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Ingredients
2 tsp Gelatine powder
6 Chocolate Bunny
1 Baileys Original Irish Cream or Chocolat Liqueur
Directions
- Using a bread knife, slowly cut the bunnies’ ears off
- Pour 500ml of Baileys Irish Cream into measuring jug.
- Dissolve gelatine with a small amount of warm water (just enough water to cover powder).
- Pour dissolved gelatine into Baileys and stir.
- Pour mixture into bunnies and pop into fridge until they are set.
Notes
- Can be done with Easter Eggs if you didn’t want to use Bunnies.
Very tasty, thankyou!