Coffee fluff, Dalgona coffee, fluffy coffee, whipped coffee, frothy coffee regardless of what you want to call it its pretty simple to make and but pretty impressive to serve.
This recipe serves 2 in medium-sized glasses but you can make as much or as little as you want. The rules are simple, equal parts instant coffee, sugar, and recently boiled water.
You can use a whisk and your muscle power to create the fluff but it takes a lot of stamina. It’s much easier with an electric mixer.
You can substitute the traditional white sugar for brown sugar or raw sugar if you so wish.
How To Make Coffee Fluff
1
servings20
minutes0
minutes200
kcal20
minutesCloud-light and delightfully caffeinated, coffee fluff is a retro dessert that still brings all the joy. Fluffy, sweet, and perfect for topping pies or serving with berries—this airy treat is quick and fun to make.
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Ingredients
1/3 cups Recently boiled water
1/3 cups Good quality instant coffee
1/3 cups White sugar
1 number Cold Milk
1 number Ice
Directions
- Place the coffee and sugar in a bowl, add boiling water and with an electric mixer whipping on high speed until it’s whipped and can hold it own form.
- Place a couple of ice cubes in a nice glass and fill it a third of the way with cold milk.
- Spoon the coffee fluff on top of the milk.
- Enjoy!
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