Delicious Christmas Fruit Mince Cheesecakes

Indulge in the festive spirit with our recipe for Delicious Christmas Fruit Mince Cheesecakes.

These delightful individual cheesecakes are a perfect blend of creamy goodness and the rich, spiced flavors of traditional Christmas fruit mince.

The velvety smooth texture of the cheesecake is complemented by the sweet and tangy notes of the fruit mince, creating a symphony of flavors that dance on your taste buds.

It’s such a nice easy and cold dessert for Christmas Day.

You can make them a few days ahead and keep them in the fridge until needed.

The secret to our Fruit Mince Cheesecakes?

They only contain dried fruit – not exactly fruit mince  – so you don’t have to go and buy fruit mince specially!

Serve with some additional fruit mince or some double cream and garnish with festive touches, these cheesecakes are not only a treat for the palate but also a feast for the eyes.

Share the joy of the holiday season with loved ones by serving up these Christmas Fruit Mince Cheesecakes that capture the essence of Christmas in every delicious bite.

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Delicious Christmas Fruit Mince Cheesecakes

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

24

servings

Prep time

30

minutes

Cooking time

20

minutes

Total time

50

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250 gram Gingernut biscuits

• 0.33 White chocolate buttons -(melted)

• 80 gram Butter – melted

• 250 gram Cream cheese-softened

• 200 gram Sour cream

• 0.25 cup Caster sugar

• 2 Eggs

• 1 cup Dried fruit and nuts

Directions

• In a food processor, process the Gingernut biscuits until they resembles breadcrumbs. Add butter and process to combine.
• Press mixture into a muffin pan that has been lined with foil (push the foil into each hole).
• Refrigerate for 20 minutes or until firm.
• Preheat oven to 160 degrees.
• Process the cup of dried fruit and nut in the food processor for one minute or until they form a small crumb like consistency.
• Using electric beaters, beat cream cheese, melted white chocolate and sugar together until smooth.
• Add sour cream, eggs and fruit and nut mixture and mix thoroughly. Spoon into biscuit bases.
• Bake at 160 degrees for 20-25 minutes or until firm. Turn off oven, open door slightly and allow cheesecakes to cool in oven.
• Refrigerate for 2 hours or overnight.
• Dust with icing sugar and serve

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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