Chocolate Ravioli

Chocolate Ravioli is a delightful dessert that combines the flaky texture of puff pastry with a rich chocolate filling.

This indulgent treat is quick to prepare, making it perfect for satisfying sweet cravings or impressing guests with minimal effort.

The recipe allows for versatility in chocolate choices, so you can customize it to your preference. Serve these warm, golden pastries dusted with icing sugar and accompanied by whipped cream or ice cream for an extra touch of decadence.

You can use any type of chocolate for this Chocolate Ravioli recipe – white chocolate is quite good too.

Dessert is only 10 minutes away! Perfect for a Valentine’s Day dessert treat!

Chocolate Ravioli

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: australianDifficulty: easy

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

12

minutes

Calories

400

kcal

Total time

24

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Puff pastry (sheet)

• 60 gram Snickers

• 1 Egg-lightly beaten

• 1 tbsp Sugar

Directions

• Preheat the oven to 200 degrees.
• Line a tray with baking paper.
• With a sharp knife, cut the pastry into 16 even squares (divide in half, divide each half in half again, and then the other way around).
• Cut the Snickers bar into 8 even pieces
• Place a single piece of chocolate on a piece of puff pastry, use the egg to moisten around the chocolate and place another square of pastry on top.
• Using a fork seal the edges the whole way around.
• Repeat with remaining pastry pieces and chocolate.
• Brush the tops with beaten egg and sprinkle over sugar.
• Bake for 10 – 12 minutes or until pastry is golden and puffed up.

Notes

• 
  Chocolate Ravioli is suitable to freeze in an airtight container for up to four months.
  Dust with icing sugar and serve warm with whipped cream or ice cream.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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