Here’s a recipe for delicious Butterscotch Pudding – a real family favourite!
Butterscotch Pudding
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
30
minutesCalories
293
kcalTotal time
40
minutesRich and creamy pudding made with brown sugar, cream, and eggs. Comforting, smooth, and meant to be savored warm or chilled.
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Ingredients
Batter
1 cup Self raising Flour
0.75 cup Sugar
60 gram Butter-melted
0.5 cup Milk
Sauce
1.5 cups Water
30 gram Butter-chopped
2 tbsp Golden Syrup
Directions
- Preheat oven to 180 (fan forced).
- Mix it all together the batter ingredients and place in a greased oven proof dish.
- On top of the batter place the 2 tbsp golden syrup, 30g of butter chopped and 1 1/2 cups of boiling water.
- Bake for 30-35 minutes.
Notes
- Butterscotch Pudding is not suitable to freeze.
It’s thick, rich and creamy. Best of all, so easy to make at home!
Responses to “Butterscotch Pudding”
If you are feeling really naughty, mix in some white chocolate melts to the batter and then add the sauce and bake.
If you like more sauce, double the quantity.
If you are cooking for a larger group, double the batter and treble the sauce.
Happy baking!
so do you mix the sauce ingredients first, or just put them on top?