This decadent Baileys White Chocolate Fudge is a rich and creamy indulgence for when the kids have gone to bed!
It makes for a great gift for the person that has everything.. a terrific home-made Christmas Gift! Give it a try today!
Baileys White Chocolate Fudge
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
16
servingsPrep time
5
minutesCooking time
3
hours15
minutesTotal time
3
hours20
minutesA decadent fudge made with Baileys liqueur and white chocolate. Boozy, creamy, and perfect for festive occasions or edible gifts.
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Ingredients
50 millilitre Milk
30 gram Butter
350 gram Caster Sugar
300 gram White Chocolate-Melted
1 Baileys Irish Cream -150 millilitre
Directions
- Mix 125 ml Baileys, butter, sugar ,and milk in saucepan and stir on low heat until the sugar dissolves.
- Turn heat up to medium and stir.
- Fold in white chocolate and the remaining 25mls baileys.
- Stir until smooth and glossy.
- Place mixture onto good quality baking paper in slice tin.
- Refrigerate to set for 3 hours.
- Recipe Hints and Tips:
- Baileys White Chocolate Fudge is suitable to freeze for up to two weeks.
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