All you need for this Anzac Ice Cream Sandwich recipe are two ingredients..
Ice Cream and Anzac Biscuits, you can’t get much easier than that!
Anzac Ice Cream Sandwich
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
250
kcalTotal time
30
minutesCreamy ice cream sandwiched between classic Anzac biscuits — a sweet, chewy, and refreshing treat.
Cook Mode
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Ingredients
12 Anzac Biscuits
1 tbsp Ice Cream
Directions
- Scoop 1 tablespoon onto the base of one Anzac biscuit, sandwich another cookie on top and place in freezer while preparing the remaining cookies.
- Repeat until all 6 Anzac Ice Cream Sandwiches are made.
- Serve immediately.
Notes
- Anzac Ice Cream Sandwiches can be stored frozen for up to 1 week though the biscuit will go very soft, still yummy just soft.
- Let us know what flavour ice cream you used in yours, we found our flavour at the local supermarket. You can make your own too!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…