4 Epic Ways to Dress a Pavlova Base

4 Epic Ways to Dress a Pavlova Base

Aussies have been dressing pavlovas in all their fineries for as long as they have been available in a box!  This year we thought we’d go that extra step further to show you some really schmancy versions of decorating pavlova bases.  Every pavlova below has step by step instructions on how to recreate them, just click on the image and be inspired!

The Condensed Milk Cheesecake Stack

Picture this.  A double stacked pavlova, filled with Condensed Milk Cheesecake Mix and fresh cream, topped with candied coconut and blueberries.

Time Taken to Put Together:  5 Minutes

Pavlova Bases Used:  2 x 500 Gram Pavlova Base

Click on the image for step by step instructions!

The Christmas Berry Wreath Pavlova

This Pavlova is very Christmassy and Festive.  We used the really large Woolworths 1kg Pavlova Base for this one, removed the centre and then stacked it with berries. Click on the image for the step by step instructions on how to do it!

Time Taken to Put Together:  10 Minutes

Pavlova Base Used:  Woolworths 1kg Pavlova Base

Click on the image for step by step instructions!

The Banoffee Pie Pavlova

If you love Banoffee Pie – then imagine the caramel banana flavours with a delicious Woolworths Rustic Pavlova.  To make the caramel, I just opened a tin of Nestle Top’N’Fill.  Cheating – meh – it tastes delicious!

Time Taken to Put Together: 6 Minutes

Pavlova Base Used:  Woolworths Rustic Pavlova

Click on the image for step by step instructions!

The Malteser Eton Mess with Nutella Sauce

Ever worked your magic on a pavlova base and the magic just isn’t happening for you that day?  No matter – welcome to the Eton Mess!  A gorgeous dessert of crumbled pavlova with cream, Nutella, crushed Maltesers, fresh blueberries and topped with a Strawberry Syrup.

Time Taken To Put Together:  4 Minutes

Pavlova Base Used:  Woolworths 500 gram Pavlova Base

Click on the image for step by step instructions.

So for a stress-free Christmas Dessert – go the Pav.

A Traditional Aussie favourite that only takes a few minutes to throw together!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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