How to Make Preserved Lemons

Published by

Clare Whitfield

Last Updated

Preserved lemons in a glass jar for cooking and flavouring dishes

Preserved Lemons make for an attractive gift for someone’s kitchen. �

Just make up and place in an attractive bottle with a simple ribbon. �This recipe makes 5 – 10 cups of preserved lemon! �If you have some clean and dry coffee jars they fit up to two cups each in them!

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Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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