We all love the resort style breakfast that you get when on holidays, so here is a simple one for you to try at home!
Breakfast Eggs With a Fancy Twist!
Breakfast Eggs with a Fancy Twist
Course: Breakfast, Fast Food (30 minutes or less), Lunches u0026amp; Snacks, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Egg
1 number Avocado-sliced
0.5 number Lemon
2 tsp Tuscan seasoning
4 tsp Hollandaise sauce
4 number Lemon wedges
4 number slices of grain toast
Directions
- Boil 3 cups of water in a medium saucepan with a generous pinch of salt and a tablespoon of white vinegar. This helps keep the egg whites together with the yolk.
- Once water is boiling stir water around in a fast circular motion, this will give your eggs a benedict style look, very fancy! Soft eggs will take approximately 3 minutes, medium 4 minutes and hard 5 minutes.
- Toast bread and place 1/4 of the avocado on each then top with an egg, dollop of hollandaise and sprinkle with tuscan seasoning on each.
- Recipe Hints and Tips:
- Serve Breakfast Eggs with a Fancy Twist with a lemon wedge to squeeze before eating.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…