20 Bizarre and Unusual Recipes

Crispy bacon strips coated in rich chocolate with a sprinkle of sea salt.

If you think you’ve tried it all, then think again.. these food combinations (whoever created them) will surprise you..

They sound so bad together! However, if you plan to serve some to your nasty MIL well, as you were. But you didn’t hear it from us *wink*.

Here we go, 20 bizarre and unusual recipes.. So weird you’ll question the people who first created these. I wonder if they are normal.

1) Chocolate Mayonnaise Cake with Brown Sugar Frosting

A mayo cake. Mayo and cake. Sounds repulsive.

Chocolate cake with caramel frosting and chickpeas.
via thecountrycook.net

2) Irish Nettle Soup

Sounds like a depression meal…

via hvmag.com

3) Hibiscus Flower Enchiladas

Apparently, some people think this recipe is worth obsessing over..

Delicious vegetable enchiladas with cheese, purple cabbage, and sauce on a white plate.
via loveandoliveoil.com

4) Basil, Macadamia and Dark Chocolate Tart

I’d desert this dessert and live in the desert if this is the only dessert left in the world..

Unique chocolate tart with fresh basil and white chocolate garnish.
via dessertcrisis.wordpress.com

5) Glass Potato Chips

Is this even edible? My kids would eat anything else made of glass if I they see this served on the table.

Bizarre potato chip held between fingers, ready to eat, on a white plate. Unique snack idea for adve.
via instructables.com

6) Apple Bacon Cheddar Cupcakes with Mesquite Buttercream

I’m not sure if I want my apples and bacon together.

Chocolate cupcake with creamy frosting and a cookie topping, perfect for unusual dessert recipes.
via cupcakeproject.com

7) Cereal and Milk Popsicles

So when do we serve this? Breakfast? Lunch? After Dinner? I am now confused.

Brightly coloured homemade ice cream pops on a marble surface.
via aspicyperspective.com

8) Grape Poppers

They said these poppers will disappear fast. I reckon too. They’d disappear fast because I’m not making any.

Delicious mini cheesecake bites topped with green grapes, perfect for unique dessert recipes.
via blog.candiquik.com

9) Carrot Butter

Boooriiingg.

Delicious carrot-based dip served with fresh bread slices, perfect for a unique snack or appetizer.
via coffeeandquinoa.com

10) Celery Soda

Celery what?

via food52.com

11) Maple Bacon French Toast Cupcakes

One does not simply put bacon on top of cupcakes.

via bakedbyrachel.com

12) Dill Pickle and Potato Soup

This soup is making me cry.

via cinnamonspiceandeverythingnice.com

13) Nutella Covered Bacon

Perhaps this is a little too unhealthy?

Crispy bacon strips coated in rich chocolate with a sprinkle of sea salt.
bellalimento.com

14) Mountain Dew Cupcakes

Why don’t you just buy a bottle of Mtn Dew and get yourself a cupcake? That’s less the hassle.

Green Mountain Dew bottle surrounded by cupcakes with green swirl frosting.

15) Pig Candy

This recipe has a disturbing name. Are we trying to insult the candy?

Delicious homemade bacon jellies with caramelised edges.
via acozykitchen.com

16) Sweet Corn Ice Cream

There are so many things in life that should be left as it is. Like this Sweet Corn..

Creamy dessert with a metal ice cream scoop in a stainless steel bowl.
via spoonforkbacon.com

17) Alien Brain Hemorrhage Shot

via themarysue.com

I can’t even.

18) Spicy Buffalo Chicken Cupcakes

Cupcakes are comfort food. I don’t see anything comforting about this.

via lovinfromtheovenblog.com

19) Vinegar Pie

This is the saddest thing to happen in the history of pies.

Classic chicken pot pie with golden crust and savory filling on a decorative plate.
via moneysavingmom.com

20) Bacon Popcorn

I’m starting to wonder how many normal people are there left in the world.

Bacon popcorn in a wooden bowl, perfect for snack lovers.
via foodandwine.com

On a scale of 1 to gag, how disgusting is this post for you?

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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