If you haven’t already guessed, we here at SAHM are suckers for anything with condensed milk.? It is nectar from the Gods!!!
This condensed milk tart is super easy and great to make if guests rock up unexpectedly.
Condensed Milk Tart
Course: DessertsCuisine: AustralianDifficulty: Medium
Servings
6
servingsPrep time
15
minutesCooking time
30
minutesCalories
320
kcalTotal time
45
minutesCreamy, smooth, and beautifully simple, this condensed milk tart is a no-fuss dessert that melts in your mouth. With its rich flavour and silky texture, it’s a family favourite perfect for afternoon tea or a sweet finish to dinner.
Cook Mode
Keep the screen of your device on
Ingredients
1 can Sweetened Condensed milk-NOT the low fat kind – it won’t work
1 Lemon
1 pre-made Tart shell -or blind bake some shortcrust pastry
Directions
- In a metal bowl, pour the condensed milk and add the juice of a whole lemon.
- Mix well with a wooden spoon – the mixture should get very thick.
- Pour into a room temperature pre-prepared tart shell and refrigerate until required.
Notes
Condensed Milk Tart is not suitable to freeze- Lemon juice can be substituted for lime juice
Responses to “Condensed Milk Tart”
Have just made this one and it got me wondering – would it work with lime juice too do you think? I’ve got a lime tree thats SMOTHERED in gorgeous ripe limes….
limes and lemonade fruit juice work too… but I have only made mini-cheese cakes
Made this tonight – delicious and incredibly easy (or at least it would have been if I did not make my own shortcrust pastry)
We used to have condensed milk tart growing up very similar to this – 1 can condensed milk, 1 lemon, 1 can of mixed fruit salad (juice drained) – delish!
What am I doing wrong girls – it doesn’t get thicker and it’s running out my tart case. Help!
Hi Mummyrae, you may need to add more lemon juice. 🙂