Warming Chai Porridge

Warming Chai Porridge is the perfect winter’s morning breakfast. The smell of the spices is amazing, and the porridge is bursting with flavour. What’s more, it’s naturally sweet! Other than that, it’s a great way to start the day. Warming Chai Porridge is definitely worth trying if you’re looking for a new breakfast option.

There’s nothing more satisfying in the morning than a nice warm bowl of porridge. Chai spiced porridge takes it to a whole new level though. The smell is amazing and if you’re making it for the whole family just double or triple as needed.

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Porridge is so simple to make and with some added cinnamon, nutmeg, ginger and vanilla this bowl of porridge is bursting with flavour. What more could you want for an easy winter’s morning breakfast!

Warming Chai Porridge

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: BreakfastsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

15

minutes

Spicy, creamy, and soothing, this warming chai porridge infuses traditional oats with comforting chai spices. It’s the perfect bowl for cold mornings or a comforting breakfast reboot.

Cook Mode

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Ingredients

• 1 cup 1 cup Rolled oats

• 1 – 1/2 cup 1 1/2 cups Milk

• 1 tsp 1 tsp Cinnamon

• 1/2 tsp 1/2 tsp Cardamom, ground

• 1/2 tsp 1/2 tsp Nutmeg

• 1/2 tsp 1/2 tsp Cloves, ground

• 1/2 tsp 1/2 tsp Ginger

• 1/2 tsp 1/2 tsp Coriander, ground

• 1 tsp 1 tsp Vanilla essence or paste

• Honey to taste

Directions

• Place all the ingredients in a saucepan and bring to a simmer over a low to medium heat stirring often until cooked.
• Top with grated apple and possibly nuts if you feel like it!
• Add a little extra milk to serve.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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