You gotta love Breakfast Waffles that can be served for both breakfast and dessert….nomnom!
Breakfast Waffles
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesCalories
350
kcalTotal time
25
minutesCrispy and golden breakfast waffles, perfect served with syrup, fruit, or your favorite toppings.
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Ingredients
210 gram Flour-plain, sifted
45 gram Butter-melted
1/2 tsp Salt
1 tbsp Caster sugar
1.25 cup Milk
2 Eggs-seperated
1 tbsp Baking powder
Directions
- In a bowl sift all the dry ingredients together and add the sugar.
- In a separate bowl combine the wet ingredients together (except for the egg whites) and whisk well.
- Add to the dry ingredients and whisk until smooth.
- Beat the egg whites until frothy and white and fold into the waffle mixture.
- Let the batter stand for 30 minutes.
- Preheat the waffle iron until hot.
- Use canola spray or similar to grease the irons (note: the waffles will stick to the pan if the pan isn’t heated up enough).
- Bake until golden brown and serve warm with syrup or ice cream – depending on the time of day!
- Waffles are suitable to freeze for up to four weeks.
- Cool to room temperature and wrap tightly in plastic wrap or place in an air-tight container.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…