Egg cups are a perfect breakfast meal! Super easy to make and eat, fun for the kids to grab and munch on as well.
These work great for morning tea and lunch box food and they taste wonderful!
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Prosciutto Egg Cups
Savory egg cups wrapped in prosciutto, baked to perfection, ideal for a quick breakfast, brunch, or elegant appetizer.
Course: VegetarianCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
150
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 Prosciutto slices
6 Eggs
1 cup Baby Spinach leaves
6 Cherry tomatoes, cut into 4
Salt and pepper-as desired
Directions
- Preheat the oven to 180 degrees
- Grease a muffin tin
- Place each piece of the prosciutto into the muffin tin and form a cup in each hole.
- In each ‘cup’ place 1 egg, 4 pieces of tomatoes and some spinach. Add salt and pepper.
- Bake for approximately 30 minutes until the egg is cooked.
- Serve and Enjoy!
Very tasty, thankyou!