Mushroom is one thing you MUST cook with butter! This Mushroom Breakfast is super quick to make – you could make this on a work day. Eat this with an egg or some bread or you could have it on its own for a delicious start to your day!
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Mushroom Breakfast
Savory breakfast featuring sautéed mushrooms, perfect with toast or eggs for a hearty start to the day.
Course: BreakfastCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories
200
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Salt and pepper
1 Sour dough to serve if desired
1 Baby Spinach leaves-200 grams
1 Mushroom 200 grams-chopped in to 4
1 Sprig Rosemary
1 Butter-2 tbsp
1 Cheese (100 grams)-Feta or goats cheese
Directions
- In a fry pan on medium heat add the butter, mushrooms and rosemary and a little salt and pepper to fry for 3-5 minutes until the mushrooms are cooked.
- Take off of the heat and toss in the baby spinach and top up with feta.
- Serve with sourdough or just on its own in a bowl, you could top with an egg for a more filling meal.
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