Easy Peasy Pancakes

I love Easy Peasy Pancakes, but I don’t love how sugar filled traditional pancakes are.

So I made these, they are delicious, so quick to make and good for you too!!!

These Easy Peasy Pancakes have a great blend of bananas and vanilla essence which makes them super smooth and subtly sweet! They are perfect for a little breakfast treat or something a little sweet added with some raspberries (or berries of choice) to drizzle over the top makes for pancake heaven!

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Easy Peasy Pancakes

Recipe by Stay at Home Mum

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Fluffy pancakes whipped up with pantry staples in minutes. Quick, versatile, and perfect for breakfast, brunch, or dessert with sweet or savory toppings.

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 Eggs

• 4 Bananas

• 1 tbsp Vanilla Essence

• 1/2 cups Frozen Raspberries, crushed and slightly thawed

• A Handful of other fresh berries, of your choice

• 1 tbsp Oil

Directions

• In a small bowl blend the eggs, bananas and vanilla essence together into a smooth mixture.
• Preheat a pan with oil and add a small amount of the mixture in pancake size. Flip over when golden brown.
• Meanwhile crush the frozen raspberries and thaw them a little to use as a sauce.
• Place pancakes on a plate and drizzle the crushed raspberries over the top. Add other berries and serve with yogurt.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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