If you are looking for a decadent and delicious breakfast, and are a bit sick of bacon and eggs, then these Cottage Cheese Pancakes should come to mind. They are so damn delicious that I’m having them again for lunch today!
Make them fresh and serve them piping hot!
Serve them with: Fresh Strawberry Jam and Clotted Cream
Maple Syrup and Whipped Butter
Fresh Blueberries
Cottage Cheese Pancakes
1
servings10
minutes15
minutes200
kcal25
minutesLight, fluffy, and high-protein, cottage cheese pancakes are a delicious breakfast that keeps you fuller for longer. Slightly tangy and wonderfully tender, they’re a nourishing way to kick off the day or enjoy brunch-style.
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Ingredients
1 cup Cottage Cheese
1/3 cups Plain flour, sifted
2 tbsp Coconut oil
3 Eggs (lightly beaten)
2 tbsp Milk
Directions
- How to Make Cottage Cheese Pancakes:
- Sift the flour into a bowl and make a well in the centre.
- In a jug mix together the cottage cheese, milk and the eggs. Mix until well combined.
- Pour the wet mixture into the well of the dry mixture and slowly bring it together with a whisk.
- Heat the coconut oil in a pan over medium heat and cook the pancakes on both sides until golden.
- Recipe Hints and Tips:
- This recipe is not suitable for freezing.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…