This breakfast is for when you’re feeling smanchy but have not got the time or want for cooking! These little delights are great for the waist line and look adorable…and let’s face it we all need a little extra adorable factor some mornings!
Breakfast Parfait
Course: Breakfast, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Museli-we used an oven baked one with nuts
1.5 cups Fruit salad-eg watermelon, pineapple, green apple, rockmelon
1 cup Natural Greek Yoghurt
Directions
- Place a tablespoon of museli in the bottom of each parfait glass (or beer glass works too), then 1 tablespoon of greek yoghurt, 1 1/2 tablespoons fruit salad. Repeat layers until glasses are full.
- Serve immediately.
- Recipes Hints and Tips:
- Breakfast Parfait is not suitable for freezing or storing and should be served immediatley.
- You can add different flavour by changing the yoghurt to flavour of your choice.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…