Pancakes are amazeballs on a lazy Sunday morning..
Serve with honey, yoghurt and berries, figs or even chocolate syrup for an even sweeter treat. But beware, these pancakes should come with a health warning” they are addictive! Here’s the Best Ever Pancake recipe for you to enjoy!
Best Ever Pancake Recipe
Recipe by Stay at Home Mum
Course: Breakfast, RecipesCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups plain Flour
3 tsp Baking powder
0.5 cup Caster sugar
2/3 Butter-2/3 cup, melted
1 Egg
1 and 1/4 cups Milk
1 cup Buttermilk-(or just another ¾ cup milk)
1 tsp Vanilla essence
Directions
- Melt butter in microwave then add to milk, buttermilk, egg and vanilla and whisk together.
- Sift all dry ingredients into a mixing bowl.
- Pour in wet ingredients mix gradually whisking continuously.
- Cook in batched over medium heat in butter (yum!) adding a small slice of butter to each batch.
- Use cookie cutters to create a theme for your breakfast.
- Recipe Hints and Tips:
- Best Ever Pancakes are suitable to freeze for up to two months.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.


Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…