A match made in heaven… The Avocado Breakfast Bake contains three simple ingredients, avocado, bacon and eggs. I also like to give it a sprinkling of cheese on top, because let’s face it, cheese is good on about just about everything! It is not only delicious, but very very good for you!
Avocado Breakfast Bake
Baked eggs and vegetables in avocado halves — a nutritious, hearty, and flavorful breakfast option.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
420
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Avocado
4 Eggs
4 Bacon rashers
1 tsp Salt-a dash, just to add taste
1 tsp Pepper-a dash, just to add taste
Directions
- First, fry up your bacon. Once thoroughly cooked and cooled, crumble into pieces and set aside.
- Cut avocados in half and remove the pit. You’ll also want to scoop out a bit extra of the avocado to give the eggs room to sit.
- Crack an egg into the center of each half of the avocados.
- Top each one with one piece of crumbled bacon, salt, and pepper.
- Cook in a baking dish in the oven set to 400 degrees for about 15 minutes, or until the eggs are cooked to your desired doneness.
Notes
- Avocado Breakfast Bake is not suitable for freezing.
- Add cheese for a little extra flavour.
Very tasty, thankyou!