Fried foods aren’t for everyone, but if you’ve never had?Beer Battered Mushrooms we definitely recommend them. They’re mushrooms like you’ve never eaten them before, and are sure to be a regular appetiser at parties and gatherings in the future, for mushroom lovers and those on the fence.
Beer Battered Mushrooms
Crispy, golden mushrooms coated in light beer batter. A savory, crunchy snack or side dish that’s irresistible when paired with dipping sauces.
Course: Dips and Starters, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Beer-of your choice
2 cups Plain flour
2 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
800 gram Button mushroom
3 cups Cooking oil
Directions
- Pour enough cooking oil into your pot to cover your mushrooms. Heat until it reaches 190 degrees celsius.
- Meanwhile, in a bowl combine the flour, garlic powder, onion powder, salt, pepper and paprika. Add in the beer and mix until smooth and free of lumps.
- Dip mushrooms into batter and coat well, then fry in batches in the hot oil for a few minutes, or until crispy and well browned.
- Remove mushrooms from oil and place on plate lined with paper towels to drain off excess oil.
- Serve with dipping sauce of choice.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…