Zesty Cream Cheese Icing is the perfect icing for carrot cake. The flavours complement each other and it is just soo delicious!
Zesty Cream Cheese Icing
Zesty Cream Cheese Icing is a tangy, sweet topping with a citrus kick, perfect for cakes, cupcakes, or muffins.
Course: Baking, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Cream cheese-softened
65 gram Butter
2 tbsp Lemon juice
2 tsp Lemon zest
1 tsp Vanilla essence
5 cups Icing sugar
Directions
- Beat cream cheese, butter, lemon juice, lemon zest and vanilla together.
- Make sure it is smooth and fluffy.
- Add icing sugar in 2 additions and beat until creamy.
- Add more icing sugar or juice as needed to easily spread. Makes about 4 cups.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…