White Christmas Rocky Road makes for a great gift idea! Super yummy and extremely naughty.
White Christmas Rocky Road
Festive and effortless, this White Christmas Rocky Road blends creamy white chocolate with chewy marshmallows, zesty cranberries, toasted coconut, and crunchy pistachios for a colorful, no‑bake holiday treat everyone will love.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
300 gram Mini Marshmallow-pink and white
0.25 cup Coconut (shredded)-roasted
400 gram Turkish Delight-chopped
0.25 cup Almonds-toasted
0.25 cup Pistachios-toasted
0.25 cup Cashews-Unsalted or macadamia nuts
450 gram White Chocolate-melted
Directions
- Grease two loaf tins and line the base and sides with baking paper. Lightly spray with canola oil.
- Combine the marshmallows, coconut, Turkish delight and the nuts in a bowl.
- Stir in the white chocolate and press firmly into the two tins.
- Refrigerate until set (best left overnight) and cut into bars.
Notes
- White Christmas Rocky Road is suitable to freeze for up to one month.
- Store in a cool place in an airtight container.
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