Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for! Try out these delicious little goodies this Christmas – fill your home with the aroma of homemade biscuits baking away in the oven.
With soft and creamy white chocolate and sweet baked cranberries these biscuits are super yummy! Make a batch to last for afternoon teas or for an extra treat in the kids lunch box.
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White Chocolate and Cranberry Biscuits
Buttery biscuits studded with tart cranberries and creamy white chocolate chunks. Festive, crisp, and perfect with tea, coffee, or holiday gift boxes.
4
servings10
minutes15
minutes150
kcal25
minutesKeep the screen of your device on
Ingredients
1 Large eggs
1/2 cups Unsalted butter
1/2 cups Brown sugar
1/2 cups Caster sugar
1 tbsp Vanilla extract
1 1/2 cups Plain flour, sifted
1 1/2 tsp Baking powder
1 cup Cranberries
1 cup White choc chips
Directions
- Preheat the oven to 160 degrees
- Line the baking tray with baking paper
- In a mixing bowl add the butter and sugar, using and electric mixer cream together.
- Next add the vanilla, egg and mix until all combined
- Sift together flour and baking powder
- Gradually adding the wet mixture into the dry. Once combined, stir in cranberries and choc chips with a wooden spoon
- Using a table spoon place a spoonful on the lined tray leaving space around each cookie
- Bake for 12-15 minutes until golden
- Allow to cool on a tray before transferring to a wire rack.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…