Who doesn’t love a win when it comes to their kids? With this Vegan Zucchini bread, the kids will be getting a fix of vegetables in this delicious and very healthy bread, winners all around!
Vegan Zucchini Bread
Vegan Zucchini Bread is moist, tender, and lightly spiced, made with zucchini and plant-based ingredients for a wholesome, delicious treat.
Course: Recipes, VeganCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
20
minutesCooking time
1
hour10
minutesCalories
300
kcalTotal time
1
hour30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Plain Flour
1 tsp Salt
1 tsp Bicarbonate of soda
2 tsp Ground cinnamon
1/2 tsp Baking powder
1/2 tsp Arrowroot powder
1 cup Apple sauce-unsweetened
1 cup Brown sugar
3/4 cups Vegetable oil
2 tsp Vanialla Essence
2 1/2 cups Zucchini-grated
Directions
- Preheat oven to 165 degrees.
- Flour and grease two bread tins 23 x 13 cm.
- Add into a bowl flour,salt, bicarb soda,cinnamon, baking powder and arrowroot, mix until well combined, leave aside.
- Whisk in a bowl apple sauce, brown sugar, vegetable oil and vanilla essence together until smooth. Add flour mixture folding it in. Add grated zucchini the mixture will moisten.
- Divide the batter equally into the prepared tins.
- Place into the oven to bake for about 70 minutes.
- Let the bread cool in the tins for about 10 minutes, then transfer to a cooling rack to completely cool.
Notes
- Vegan Zucchini Bread can be frozen and can last (if well wrapped) for 5 days.
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