This Vanilla Icing is a favourite baking staple of ours here at SAHM.
I am forever making cakes for birthdays and other holidays so this has been a handy recipe to follow! Aside from cakes, I also put this on lots of others like muffins, cupcakes, slices, rolls and more!
Vanilla Icing
Course: Frostings and ToppingsCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
0
minutesCalories
310
kcalTotal time
5
minutesSmooth and sweet vanilla icing, perfect for cakes, cupcakes, and other baked treats.
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Ingredients
2 tsp Butter
1.5 tsp Vanilla
2 tbsp Milk
2 cups Icing Sugar-sifted
Directions
- Beat together the butter and icing sugar.
- Add the vanilla and gradually add the milk until you reach the required spreading consistency.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…