This Vanilla Icing is a favourite baking staple of ours here at SAHM.
I am forever making cakes for birthdays and other holidays so this has been a handy recipe to follow! Aside from cakes, I also put this on lots of others like muffins, cupcakes, slices, rolls and more!
Vanilla Icing
Course: Frostings and ToppingsCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
0
minutesCalories
310
kcalTotal time
5
minutesSmooth and sweet vanilla icing, perfect for cakes, cupcakes, and other baked treats.
Cook Mode
Keep the screen of your device on
Ingredients
2 tsp Butter
1.5 tsp Vanilla
2 tbsp Milk
2 cups Icing Sugar-sifted
Directions
- Beat together the butter and icing sugar.
- Add the vanilla and gradually add the milk until you reach the required spreading consistency.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…