If it’s a scary sweet treat you’re looking for, these Vampire Cookies will satisfy.
They’re a great treat for a scary-themed party, or a Halloween celebration.
What’s great about these is that they’re really fun and easy to put together plus it looks so bloody real!
You can choose to make the cookies from scratch, or buy them.
The result will be just as good!
Vampire Cookies
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
10
servingsPrep time
15
minutesCooking time
0
minutesCalories
180
kcalTotal time
15
minutesFun Halloween cookies decorated with marshmallow teeth and red icing – spooky and delicious.
Cook Mode
Keep the screen of your device on
Ingredients
10 Chocolate chip cookies
2/3 cup Strawberry jam-or raspberry jam
1 cup Mini marshmallows
2 tbsp Slivered almonds
Directions
- Cut cookies in half.
- Slather jam onto both halves of each cookie.
- For half of the cookies (these will become the bottom), position mini marshmallows on the round edge of the cookie (the curved section). If they need more stability add a marshmallow at the back as well. Alternatively fill the entire cookie space with mini marshmallows, but you’ll need more of them.
- Top these halves with their pairs.
- Slide the slivered almonds in between two of the marshmallows to create the vampire teeth.
- Eat!
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