Sweet Potato Impossible Pie

We’ve mastered the art of making really good impossible pies and this Sweet Potato Impossible Pie is one of them!

I have a real love for Impossible Pies mainly because they are so easy, and it really is impossible to stuff them up. This one uses grated sweet potato, which is a fantastic ingredient as it is so good for you.

When you cook it together with the flour, zucchini, cheese and eggs, the grated sweet potato gently ‘melts’ into the mix, making it somewhat like a light ‘mash’ mix.

Once cooked, it forms a type of loaf that can be cut into slices.

It doesn’t need butter or even a side salad – it is delicious on its own!

Sweet Potato Impossible Pie

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

5

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories

320

kcal

Total time

1

hour 

5

minutes

A magical sweet potato pie that forms its own crust while baking. Creamy, sweet, and naturally spiced, it’s a simple yet impressive dessert perfect for holidays or cozy nights in.

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Ingredients

• 1 Sweet potato, grated

• 4 Rashes Bacon, finely chopped

• 4 Eggs

• 1 cup Self raising flour

• 1 cup Cheese, grated

• 1 Onion

• 1 tsp Garlic

• 1 Zucchini, grated

• 1 tbsp Salt and pepper

Directions

• Place all of the ingredients into a bowl and mix well.
• Put the mix in a lightly greased pan or baking dish.
• Bake for 50 minutes at 200 degrees.
• Serve and enjoy!

Notes

• This recipe is not suitable for freezing.
• Keep leftovers covered in the fridge for up to three days.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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