Spicy Ginger Loaf is the grown ups version of Gingerbread men 🙂 It has all those yummy spices that make your senses sing. You won’t be able to just have on slice.
Spicy Ginger Loaf
A fragrant ginger loaf with a spicy kick, soft and moist, ideal for tea time or dessert.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
10
servingsPrep time
20
minutesCooking time
1
hour30
minutesCalories
310
kcalTotal time
1
hour50
minutes
Cook Mode
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Ingredients
150 gram Unsalted butter
150 gram Golden syrup
100 gram Treacle
60 gram Brown sugar
150 ml Milk
250 gram Plain flour
2 Large Eggs
1/4 tsp Bicarb soda
4 tsp Ground ginger
1 tsp Ground mixed spice
1 tsp Ground cinnamon
25 gram Oatmeal
50 gram Stem ginger in syrup-drained and chopped
Directions
- Preheat the oven to 150 degrees.
- Grease and line a 1kg loaf tin.
- Place the butter, golden syrup, treacle and sugar into a saucepan.
- Heating gently, stir constantly, until melted.
- Remove from the heat and add the milk.
- Stir in the eggs.
- Sift the flour, bicarbonate of soda, ginger, mixed spice and cinnamon into a mixing bowl and stir in the oatmeal and chopped stem ginger.
- Make a well/hollow in the middle of the flour mixture.
- Pour in the melted mixture.
- Beat well with the back of a wooden spoon to a smooth consistency. pour into the tin
- Bake for 1 1/2 hours, or until the loaf is risen and firm to the touch.
- Stand in the tin, on a wire rack, to cool for 20 minutes, then turn out onto the rack to cool completely.
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