Slow Cooker Cinnamon Scrolls

Directions

• Preheat the slowcooker on HIGH for 20 minutes.
• Line with a sheet of baking paper on the bottom.
• In a bowl sift together the self raising flour, salt, caster sugar, bicarbonate of soda and cinnamon.
• Add the butter and and rub in with your finger tips until the mixture resembles breadcrumbs.
• Pour in the milk and use a butter knife until just combined and then gently knead the dough until it comes together.
• Roll out the dough to a rough rectangle shape.
• In a mini food processor or similar, process the walnuts for a few seconds so they are still a little chunky but not turned into dust.
• Mix the walnuts in with the brown sugar and cinnamon.
• Pour half the mixture over the rectangle and then roll it up from the shortest side.
• Roughly cut the dough into about 8 scrolls and gently arrange them on the bottom of the slow cooker with the cut side on the bottom.
• Pour over the remaining walnut and sugar mixture.
• Place the lid on the slow cooker and cook 1.5 hours on HIGH.
• Recipe Hints and Tips:
• Slow Cooker Cinnamon Scrolls are suitable to freeze for up to one month.