Red Velvet Biscuits are a yummy finger food version of the Red Velvet Cake, and it’s so easy to make.
It’s a great idea for a party food and a food gift idea, too! They look too pretty to eat but then it’s soo delicious, people will gobble everything up straight away!
Red Velvet Biscuits
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
1 packet red velvet cake mix
2 large eggs
3 tbsp unsalted butter-melted
1 tbsp plain flour
.25 cup White sugar
.25 cup Icing sugar
Directions
- Melt your butter and set aside to cool.
- In another bowl mix together the cake mix, eggs, cooled butter and flour.
- Put in the fridge for an hour.
- It should be a dough mixture.
- Preheat your oven to 180 degrees.
- Roll into balls and roll into the sugar and then in the icing sugar.
- Place your balls on a baking pan and press flat.
- Bake for 10 minutes and allow to cool for 5 minutes.
Notes
- suitable for freezing up to 2 months
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…