Gluten allergies in your family and you are trying to think of different ways to make pizza bases? Try this great Quinoa Pizza Base!
How to Make a Quinoa Pizza Base
Course: Gluten Free, Recipes, Under
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 cups Quinoa flakes
4 cups Water
0.75 cup Cheese (grated)
2 tbsp Mixed herbs
1 cup Flour-Gluten free
1 tsp Baking powder
Directions
- Soak quinoa flakes in water for 1 hour.
- Add remaining ingredients and stir through.
- Heat sandwich press, then line with large sheet of baking paper, place 3/4 cup of quinoa mix onto baking paper then fold paper over so top and bottom are covered, close sandwich press.
- Make sure height setting is not on so sandwich press closes flat. Leave for 3-4 mins until golden brown.
- Top with desired pizza toppings and grill for 3-5 minutes until golden brown.
- Serve immediately.
- Recipe Hints and Tips:
- Quinoa Pizza Base is not suitable for freezing or storing and best served immeddiately.
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