Pumpkin and Zucchini Bread for the Bread Maker
Making bread in the breadmaker works out to be much cheaper than the branded bread available at the Supermarket. I don’t think many people actually realise how easy it is to make bread at home – and the smell is heavenly!
This Pumpkin and Zucchini Bread is infused with loads of goodness, making it a healthy sandwich option, packing in extra vegetables!
PS: ALDI has a Lumina Branded Breadmaker available this week at Aldi!!!
Serving Suggestions:
Toast a slice and serve with a scrambled egg and perhaps a pesto sauce.
Pumpkin and Zucchini Bread (for the Bread Maker)
4
servings10
minutes3
hours220
kcal3
hours10
minutesHealthy, moist, and effortlessly made in your bread maker—pumpkin and zucchini bread brings cozy veggie goodness to your countertop. Perfect for breakfasts, snacks, or slicing into toast-worthy morning meals.
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Ingredients
3 White mill plain flour-3 cups
0.75 tsp Bicarbonate soda
3 tbsp Lemon juice-derived from a whole lemon
3 tbsp The Olive Tree Australian Extra Virgin Olive Oil – Robust
0.2 tsp Stonemill Table Salt 750g
1 cup Warm water
1 Zucchini-250 grams, grated
1 Pumpkin-150 grams, cooked, mashed and cooled
Directions
- Add the flour, bicarb soda and salt to the bottom of the breadmaker.
- Add the water and lemon juice.
- Start the bread machine on ‘Standard Loaf’.
- As it starts mixing, add the grated zucchini and mashed pumpkin.
- When the breadmaker has finished, remove right away from bread maker and allow to cool on a rack.
- Eat within 24 hours.
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Is there a way we can get this in American measurements as well? Maybe a button for conversion?