One Bowl Blueberry Brownie

Delicious blueberry brownie with rich chocolate and fresh blueberries, perfect for a sweet treat or.

We love a good brownie, even more when there’s almost no dishes to do as with this One Bowl Blueberry Brownie. Before we found this recipe, we’d never even thought of adding blueberries into brownie batter, but now we’re blueberry believers! The fruit adds such a wonderful depth of flavour to these brownies, as well as little pockets of blueberry goodness!

One Bowl Blueberry Brownie

Recipe by Stay at Home Mum
0.0 from 0 votes

Fudgy chocolate brownies baked with sweet blueberries, all mixed in one bowl. Easy, indulgent, and a fruity twist on a classic treat.

Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
+

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 0.75 cup Butter

  • 0.75 cup Cocoa powder

  • 3 tbsp Strong coffee-as a liquid

  • 1.5 cups Brown sugar

  • 2 Eggs

  • 2 tsp Vanilla extract

  • 1.25 cups Plain flour

  • 0.5 tsp Baking powder

  • 1.75 cups Blueberries

Directions

  • Preheat oven to 180 degrees and prepare a baking pan around 20×25 in size.
  • Have the butter melted in a large bowl, and stir through the cocoa and the coffee while butter is still warm.
  • In the same bowl, add the sugar, eggs and vanilla extract.
  • Fold through the flour, baking powder and salt, then add the blueberries and stir lightly to distribute.
  • Pour the brownie batter into the prepared pan, and bake for 20-25 minutes, or until a toothpick inserted in the middle (avoiding blueberries) comes out clean.
  • Allow to cool prior to cutting.

Notes

  • To upgrade this One Bowl Blueberry Brownie a bit, add chocolate chips or chunks to the mix.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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