When life give you lemons, make some Old Fashioned Lemon Loaf. You will definitely love this deliciously tangy sweet bread at first bite!
Old Fashioned Lemon Loaf
Moist loaf cake infused with lemon juice and zest. Tangy, simple, and perfect sliced with tea or coffee.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
45
minutesCalories
250
kcalTotal time
1
hour
Cook Mode
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Ingredients
3/4 cups Self raising flour
3/4 cups Wholemeal plain flour-(self raising)
1/2 tsp Salt
150 gram Butter
2/3 cups Brown sugar
2 Eggs
1 tsp Vanilla extract
2 Lemons
2 tbsp Sesame seeds
Directions
- Preheat the oven to 180°C. With butter, grease a regular sized loaf tin.
- In a large bowl sieve the flours together and mix in the salt.
- In a separate bowl, combine the melted butter and the sugar. Beat in the eggs, vanilla, and juice and zest of the two lemons
- Fold the flour into the wet mix until just combined.
- Pour into prepared loaf tin. If desired, top with lemon slices and sesame seeds. Bake for 30-minutes or until a skewer comes out clean.
- Serve warm or cold and enjoy!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…