These nipple cookies will definitely be a hit at a baby shower, bridal parties or for breast cancer awareness celebrations.
As the name states these cookies look like lots of mini nipples, the flavour is also very naughty but oh so nice!
They don’t even have to be perfect, nipples don’t all look the same anyway!
Nipple Cookies
Course: DessertCuisine: AustralianDifficulty: Medium
Servings
24
servingsPrep time
20
minutesCooking time
8
minutesCalories
150
kcalTotal time
28
minutesCheeky, fun cookies topped with chocolate buttons—lighthearted sweet treat.
Cook Mode
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Ingredients
120 gram Butter
1 cup Brown sugar
0.5 cup White sugar
1 cup Plain flour
1 cup Self raising flour
2 Eggs
1 Vanilla essence
1 cup Mini marshmallows
1 cup Chocolate bits
Directions
- Preheat oven to 170 degrees.
- Cream butter and sugar until light and fluffy, add vanilla and eggs one at a time.
- Stir in sifted flours and choc buds. Yes leave out marshmallows they come later!
- Line baking trays with baking paper. Roll a tablespoon of cookie mix into a ball and place on tray (no need to squash). The cookies will spread to triple in size so don’t try to over crowd the tray.
- Place 6 cookie balls on a tray 5cm apart. Bake for 4 minutes.
- Remove from oven and push 6 mini marshmallows into each cookie and bake for another 4 minutes. Sounds fiddly but it is worth it, and no you can’t jut add the marshmallows to the mix, we tried already and failed!
- Cool on tray. Serve and enjoy!
Notes
- Nipple Cookies are suitable for freezing for up to 3 months. Store in an airtight container for up to 1 week.
- You can leave out the choc chips and bake using the same method.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…