Try our Award Winning Recipe for Jam Drops – My Nanna’s Own Recipe!
This is my Nanna Darlings Jam Drops recipe, they are light, fluffy and that gooey jam centre oh boy! We have put a party twist on this country show winning classic!
Make sure you use really good quality jam – that’s the secret to making these just amazing!
Nanna Darlings Jam Drops
Course: Biscuits/Slices, Gift Foods, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
110 gram Butter
3/4 cups Sugar
2 number Egg
1/2 cups Custard Powder
1.75 cups Self raising flour
1/2 cups Strawberry jam
Directions
- How to Make Nanna Darling Jam Drops:
- Preheat oven to 180 degrees.
- Cream butter and sugar using an electric mixer. Add eggs, beat until fluffy. Sift custard powder and self raising flour together and add to creamed butter mix. Beat until just combine.
- Lightly flour your hands, the mix will be tacky to touch but this is perfect. Roll 1 heaped teaspoon of mix into a ball and place on a lined baking tray, push a hole in the center using your finger for jam.
- Add 1 teaspoon of jam onto each biscuit, in the center hole made.
- Bake for 8-10 minutes until just turning golden brown.
- Recipe Hints and Tips:
- Jam Drops can be made with any flavoured jam your taste buds prefer.
- Jam Drops should be stored in an airtight container for up to 2 weeks or frozen for up to 4 months.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…