Quick, easy and delicious just the way we like it here at Stay at Home Mum. Yummy Microwave Cupcakes, especially easy for those that don’t have an oven! Must be eaten fresh though – or they will go as hard as rocks!
Microwave Cupcakes
Course: Cakes, Chocolate, Desserts, Microwave Recipes, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
60 gram Butter
1 number Egg-beaten
0.25 cup Caster sugar
0.5 cup Self raising flour
1 tbsp Cocoa
Directions
- Melt butter on high for 30 seconds.
- Add sugar, mix well.
- Add sifter flour & cocoa and egg, mix well.
- Spoon into patty pans.
- Place on edge of microwave tray.
- Cook on high for one minute, then a further 30 seconds.
- Recipe Hints and Tips:
- Microwave Cupcakes are suitable to freeze for up to two months.
- For a vanilla version, omit the cocoa.
Response to “Microwave Cupcakes”
I think this looks easy fun silly and simple this is some thing that all should try