This Tasty Low-Fat Banana Bread is perfect paired with your morning coffee or afternoon tea.
I love cake so much with my coffee but if I’m out of ingredients and all I can whip up is this Tasty Low-Fat Banana Bread, I wouldn’t complain!
It’s soo delicious!
Tasty Low-Fat Banana Bread
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
2
hours20
minutesCooking time
40
minutesCalories
200
kcalTotal time
3
hours
Cook Mode
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Ingredients
1 tbsp dried yeast
0.33 cup Sugar, brown
1.25 cups Wholemeal Flour
1 tsp Cinnamon
1 tsp All Spice
4 medium Banana-over ripe
1 Egg white-Beaten in with egg
2 tbsps Canola oil-for greasing
Directions
- Dissolve the yeast and a teaspoon of the sugar in a bowl with 1/3 cup of warm water.
- Put aside for 10 – 15 minutes or until frothy.
- Sift the two flours together with the spices and the sugar.
- Mash the bananas well and stir into the flour mixture with the egg and egg white mix.
- Pour in the yeast mixture and stir to form a dough.
- Knead gently for five minutes – add more flour if the mixture is too wet.
- Grease a bowl with canola oil spray and place the dough in the bowl and cover with plastic wrap – leave in a warm place for two hours (microwave is a good place, or a sink with warm water added).
- Turn out the dough onto a floured board and again knead for a few minutes.
- Shape and place in a greased loaf tin. Leave to rise an additional hour. Place bread into a pre-heated oven at 200 degrees for about 30 minutes.
Notes
- Low fat Banana Bread is suitable to freeze for up to 4 months.
- Serve warm with butter and honey.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…