If you are a fan of raspberries or lemon (or both), make these Lemon Raspberry Bars and prepare to fall in love! These delectable bars incorporate lemony goodness in every layer. It tastes just beautiful!
Lemon Raspberry Bars
Tangy lemon bars topped with sweet raspberries—a refreshing, colorful dessert.
Course: Baking, Biscuits/Slices, RecipesCuisine: MediterraneanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
- For the Crust:
1.5 cups digestive biscuit crumbs
6 tbsp Salted butter-melted
0.5 cup Sugar
1 Lemon-(zested)
- For the Filling
2 large Egg yolks
1.75 cups Sweetened condensed milk
0.5 cup Fresh lemon juice
1 tsp Lemon zest
0.75 cup Fresh raspberries
Directions
- Preheat oven to 177 degrees.
- Spray the baking sheet with cooking spray.
- Add together digestive cracker crumbs, melted butter, sugar, and lemon zest in a medium bowl. Stir until cracker crumbs are moist.
- Press crumbs into the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool to room temperature.
- Whisk the egg yolks and condensed milk until well mixed, then stir in the lemon juice and lemon zest. Stir until mixture begins to slightly thicken. Gently fold in the raspberries with a spatula. Make sure to fold carefully to avoid breaking the raspberries.
- Pour the lemon raspberry filling evenly over the cracker crust. Bake for 15 minutes, or until just set.
- Allow to cool at room temperature, then chill for at least one hour before serving. Cut into bars and enjoy!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…