Jam Surprise Muffins – it’s like a Jam Doughnut, but in a Muffin! These are simply gorgeous and they are divine with Blackberry Jam too!
Jam Surprise Muffins
Soft muffins with a hidden jam center. Fruity, fun, and delicious.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
220
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 number Eggs
0.5 cup Honey
0.66 cup Milk
0.5 cup Rice Bran Oil
1.5 cups Wholemeal Self Raising Flour
0.5 cup Coconut
0.5 cup Strawberry Jam
2 tbsp Cinnamon-for dusting
Directions
- Preheat oven to 170 degrees C (fan-forced). 190 degrees C (conventional).
- Beat eggs, honey and oil together.
- Add flour and coconut.
- Mix in milk.
- Grease each muffin tin with oil, and use a strainer to dust with cinnamon.
- Fill each muffin tin 1/3 full with mixture, and place 1 teaspoon of strawberry jam into the centre of the mixture of each muffin.
- Add remaining mixture, filling each one 2/3 full.
- Dust the top with cinnamon.
- Bake for 20 minutes.
- Recipe Hints and Tips:
- Jam Surprise Muffins are suitable to freeze for up to two weeks.
- Your kids will be happy that they can have yummy meals and even yummier treats and parents can feel comforted that their children are eating healthy food. To purchase Healthy home cooking for kids, go to www.emilyroserecipes.com.au
Response to “Jam Surprise Muffins”
Can you use butter instead of oil?