Ice Cream Cone Cupcakes

What looks like an ice cream but tastes like cake? Our Ice Cream Cone Cupcakes – they won’t drip and make a mess and the kids go mad for them!

Ice Cream Cone Cupcakes

Recipe by Stay at Home Mum

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Cupcakes baked inside ice cream cones—cute, portable, and fun. Fluffy cake with frosting, great for parties or kids’ treats.

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

140

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 number Cake Batter of your choice

• 12 number Ice Cream Cones-flat bottom

• number Decorations

• number Icing

Directions

• Preheat the oven to 160 degrees.
• Make up the cake batter according to the instructions.
• Place the batter in a jug or similar for easy pouring.
• Lay out the ice cream cones on a flat baking tray.
• Pour in the batter so they are 3/4 full – the trick is to add enough batter so they peek over the top of the cone, but not so much they drip down the sides
• Bake for approximately 20 minutes or until the batter rises and is just firm to the touch.
• Let the cakes cool.
• Make up a icing (Click Here for recipes) and pipe so it resembles ice cream.
• Garnish with fruit or decorations of your choice.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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