How To Bake A Cake Inside An Egg

Eggshells may look fragile, but it has a lot of uses. You can put them in your face to clear up your skin or fertilise your garden. Just put it in the soil like your grandma does.

But perhaps, your grandma didn’t tell you that you can bake a cake inside it, too?

Yes, you heard it right! You can get to mix eggs in your batter and get to use the egg shells too as a mould!

Wondering if it’s possible? Well, eggshells are stronger and harder than you think. It can even support a heavy load of books or more than a dozen magazines. Now that’s a hard ‘egg’ to crack!

So, here we go! Here are the steps to baking a cake inside an egg. Enjoy!

Tips:

• Make sure you take extra care in poking a hole on the egg and make sure you don’t make a crack that will run through the whole egg.
• As you pour the insides of the egg out, make sure to hold the egg lightly so as not to crack it.
• Decorate them for Easter and viola! A no chocolate alternative!

Now grab those cooking gloves and make some!

Would you try to bake a cake inside an egg?

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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