This is my Grandma’s shortbread recipe.
See, I come from a large family with lots of Aunties, Uncles and cousins. Grandma used to make us all a batch of every Christmas. They are delicious and easy to make.
Grandma’s Famous Shortbread
Course: DessertCuisine: AustralianDifficulty: Medium
Servings
5
servingsPrep time
10
minutesCooking time
20
minutesCalories
200
kcalTotal time
30
minutesClassic buttery shortbread with a tender, crumbly texture, perfect for tea time or a nostalgic homemade treat.
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Ingredients
250 g Butter, soft and cubed
1/3 cups Caster sugar
2 1/4 cups Plain flour
1/4 cups Rice flour
Directions
- Preheat the oven to 160 Degrees
- In a bowl add the butter and sugar cream using electric mixer until light and fluffy
- In another bowl, sift flour and rice flour together
- Lightly knead together until smooth
- On a lightly floured surface, roll out and cut into a desired shape
- Place on greased oven tray and bake for 30 minutes until pale brown
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I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…