Vol Au Vents are a great start to entertaining guests and these ones are super easy and done in 15 minutes from start to 
finish!
Goats Cheese & Caramelised Onion Vol Au Vents
Elegant yet easy, these goat’s cheese and caramelised onion vol-au-vents make the ultimate party starter. Flaky pastry filled with creamy, tangy cheese and sweet onion creates a bite-sized appetiser guaranteed to impress at any gathering.
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesCalories
200
kcalTotal time
35
minutes
Cook Mode
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Ingredients
12 Vol au vent-premade cases
60 gram Goats cheese
1 cup Onion, Caramelised
Directions
- Preheat the oven to 180 degrees.
- Place empty vol au vents cases on a baking tray and bake for 10 minutes. Remove from oven and 3/4 fill each case with caramelised onion. Top with crumbed goat cheese and serve!
Notes
- Goats Cheese & Caramelised Onion Vol Au Vents are not suitable for freezing and best served on the day they are made.
- They are delicious served hot though can be served in cold case after being pre cooked.
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